350g Bacon strips
3 Onions (chopped)
3 Cloves Garlic (minced)
20ml Freshly Ground Black pepper
200ml Brown Sugar
3 Tbs Balsamic Vinegar
1 ¼ Cup Dry Red Wine
Cut the bacon into small pieces. Add the bacon in a large pan, over medium heat. Fry until the bacon is crispy. Remove the bacon from the pan.
In the same pan. Add the onions, garlic, pepper and paprika. Cook for 10 minutes, until the onion is soft.
Add the sugar, vinegar, red wine and salt and bring to a boil. Turn down the heat and simmer for 10 minutes.
Add the bacon back and cook for 15 minutes until the sauce has become thick.
Serve warm or cold on a cheese cracker or with your favorite meat dish!
Tip: You can keep in the fridge for up to 1 week.
Cooks in: 45 minutes
Pairs well with Survivor Cabernet Sauvignon.