Swartland Survivor Wild Yeast Chardonnay 2016 takes one of four local Gold Medals at international Chardonnay du Monde
Overhex Wines International’s newly introduced Survivor Wild Yeast Chardonnay 2016 has been chosen as one of the best Chardonnays at the 24th International Chardonnay du Monde competition – a well-respected and globally recognised competition with the sole objective of recognising the world’s best Chardonnay wines.
The Survivor Wild Yeast Chardonnay 2016, is one of only 55 wines in this competition to clinch a coveted Gold Medal.
In keeping with the trend noted by organisers of the Chardonnay du Monde – that the Top 10 performing Chardonnays mostly lean towards a style which includes a significant portion of barrel-aging – the Survivor Wild Yeast Chardonnay is the product of natural, 100%-barrel fermented juice in 100% first fill, 500 l, French oak barrels. The wines were then matured in barrel for 11 months before being blended and bottled – a technique which impressed judges in what is widely considered one of the wine world’s fiercest wine competitions.
Held annually, the Chardonnay du Monde competition distinguishes itself from other wine competitions based on its single focus (Chardonnay), its worldwide scope and its rigorous wine judging method – which is “much stricter than the norm” according to its organisers.
This year, awards were based on the expertise of 300 international wine experts who tasted, scrutinised and rated 706 wine samples from 38 countries. The end-result was that only 235 medals were awarded in total – with just 55 Gold Medals awarded to the top-performing Chardonnays.